Singapore with Mike and Sara

Mike and Sara finished their trip with two days in Singapore. Within hours of arrival they had tried the signature dish of Singapore: chili crab, and also given durian a chance (none if us really liked it). The next day we visited the wet market in Chinatown then ate at a few vendors and did some shopping. We also walked around and ate in Little India before finishing off the day at a Lim family favorite Indian restaurant. On their second day we had pork rib soup for breakfast before visiting a few coffee shops to sample espressos and then went to the Malay neighborhood, an area that was new to me. One last coffee stop and then Cantonese dinner (well, some of them ate dinner- you can ask Sara or I for more details on that!) before they were off to the airport. Quite a whirlwind visit! 

As ready as we will ever be to try durian! 

Foodie discussion at the wet market 

Masala tea and roti :) 

Breakfast!?!?!

Haha, we posed kith this guy outside a "rainforest cafe" in Little India